Braised eel in pot

One of the top ten famous dishes in Ningbang cuisine. There are many rivers and lakes in Ningbo, which produce a lot of river eels. Those produced in local rivers and lakes, commonly known as "Bentang River Eel", are even more precious among eels. Pot-cooked eel is also the most famous one. This dish needs to use the pond eel, and the cooking needs superb technology. Boiled eel is characterized by its Huang Liang color, tender eel meat, fresh and slightly sweet taste, thick and bubbly juice, rich in protein, calcium, phosphorus and vitamins, etc. It is a famous nourishing dish and the best accompaniment to wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)