Bong bug

Product name: Fenggu product origin: Ningbo product features: delicious and nutritious. Product Description: Fenggu granules are large, its meat is full, its blood is bright red, it has no muddy smell, and its meat taste is extremely fresh. It has become a tribute treasure as early as the Tang Dynasty. Families usually eat fresh food after boiling water quickly, because clam meat contains a lot of protein and vitamin B12, which has high nutritional value; There are also fresh clams washed and soaked in yellow wine to make them into drunk clams, which are mellow and refreshing, and can be regarded as a delicious dish. Product history: clam, also known as mud clam, is a cultured shellfish. Originally, there were many farms in the towns (townships) around Xiangshan Port, such as Fenghua Shiba and Chunhu Lake, so it was also called "Fengzi". In recent years, it has gradually expanded to Ninghai Yuexi area in Sanmenwan sea area.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)