Salted bamboo shoots with pickled cabbage juice

Salted bamboo shoots are made of local high-quality thunder bamboo shoots, which are roasted and cooked by traditional techniques, scientifically formulated and sterilized at high temperature. They are fresh and refreshing, appetizing and greasy. (Without any preservatives) Bamboo shoots have been regarded as "treasures in dishes" since ancient times in China. In terms of nutrition, many people used to think that although bamboo shoots are delicious, they have no nutrition, and some even think that "eating bamboo shoots requires scraping for three days". This understanding is inaccurate. In fact, bamboo shoots are rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamins B1, B2 and C. Every 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrate, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus and 0.1mg of iron, and the contents of vitamins and carotene are more than twice as high as those of Chinese cabbage. Moreover, the protein of bamboo shoots is superior, including lysine, tryptophan, threonine and phenylalanine, glutamic acid, which plays an important role in protein metabolism, and cystine, which can maintain the configuration of protein. It is an excellent health-care vegetable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)