Shredded raw fish pancake

Raw shredded fish pancake raw materials: 1000g snakehead, 50g celery, 50g carrot, 25g ginger and 250g spring roll skin. Seasoning: salt, monosodium glutamate and sesame oil. Method: 1. The snakehead is peeled, boned and shredded, and carrots, celery and ginger are shredded. 2. Sizing the cut fish shreds, adding shredded carrots, shredded ginger and shredded celery to make stuffing. 3. Roll the stuffing pericardium in the spring, and make it into a pancake with a length of 6 cm and a width of 4 cm, and fry it in hot oil until golden brown. Features: crisp outside and tender inside.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)