Fenghua taro

Fenghua taro Fenghua taro, like a watermelon, tastes sweet. Fenghua peaches are called treasures of Yaochi, and Fenghua clams are imperial tributes. Fenghua Great White Goose is famous in China. Dried sheep's tail bamboo shoots and Xikou Melaleuca Cake are well-known in the southeast. Raw taro is about 650g of water-soaked sea cucumber 25g of water-soaked mushrooms 25g of ham 25g of cooked chicken breast 25g of green beans 25g of carrots 5g of taro made by the method is peeled, cut into petal shapes, steamed in a cage until tender and put on a plate. Dice sea cucumber, mushroom, ham, chicken and carrot, add green beans, add clear soup to the pot, boil, adjust the taste and thicken it on taro.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)