Fried chicken fillet with avocado

Main ingredients of fried chicken fillet with avocado: 2 avocados (avocados and avocados), 350g chicken, 1/2 carrot and 1 green pepper. Ingredients: Seasoning: ginger juice, soy sauce (soy sauce), oyster sauce, and starch (soybean powder or millet powder). How to do it: 1. Divide avocado into two halves, remove the core, dig out the pulp with a knife and cut it into strips, and soak the shell in boiling water. 2. Cut the chicken into strips, marinate it with seasoning for about 1 hour, add thickening powder and mix well. Peel the carrot, wash it and shred it, and remove the seeds from the green pepper and shred it. 3. Stir-fry the chicken in a frying pan, season with shredded carrots and green peppers, add avocado, stir well, take it out and put it in the avocado shell.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)