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Cold frozen plum cake Cold frozen plum cake is a famous feature of Sanbei people in summer. It is usually homemade when plums are ripe and the weather is hot. It is a frozen snack that everyone likes to eat. The method is to use lotus plumule, jujube, melon seeds, orange cake, longan meat, water chestnut slices, sweet-scented osmanthus, sugar, red and green whiskers, and all kinds of preserved fruits and candied fruits, and add water to make a sweet soup, and use good starch (mung bean powder) as the lead powder to make it coagulate into a thick paste, and put it in a large wide-mouthed container for shade. After cooling, pour it on a clean cutting board, cut it into blocks and put it into pots. Frozen plum cake is frozen with 100-fruit soup, which is one of the best snacks in summer. It is transparent and beautiful, sweet and waxy, and has a unique flavor. Ordinary people, without many ingredients, can choose cheaper soil tablets, apple slices, lentil meat, kumquat peel, etc., and add bean powder and white sugar to make it. It is really a good summer product that can be both elegant and used in the fields.
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