Lu bu dou su Tang

[Lubu Crispy Sugar] Lubu Crispy Sugar is a traditional brand-name food in Yuyao. Its color, aroma and taste are superior, and it is as famous as "Sanbei Lotus Root Sugar". It sells well all over the world and is famous in all directions. More than 100 years ago, a "Ganfeng" south goods store in Lubu town hired a Ningbo native to be Ada (manager), known as Mr. Yin. This person is good at business, making cakes skillfully, and is good at thinking. In Ganfengnan goods store, he trial-produced a new kind of pastry crisp candy. He chose the flower hook soybean that appeared in August and September as the raw material. This kind of soybean has big grains, thick powder and pure color. He is very strict about raw materials, so that they are full of grains, free from rot and decay. Stir-fry soybeans, shell them, drill them into powder, and beat them with a silk screen. In addition, the stuffing is made of No.5 sugar imported from Britain, black sesame seeds produced in Yanzhou and caramel. The black sesame shell powder produced in Yanzhou has thick meat, sufficient oil and deep fragrance, which is superior to sesame produced in other places. The materials used for caramel are also very particular, using white and crystal-clear glutinous rice every other year. After careful production, it is packaged in paper with angular edges and corners, uniform thickness, and no paste is needed for the back cover, so as not to get damp. Crispy and delicious, crispy and fragrant, with endless aftertaste, it is suitable for all ages. After listing, it was greatly welcomed by customers, and Beijing and Shanghai came to order. Since then, its reputation has risen and it has become famous.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)