Dried bamboo shoots in Yuyao

Yuyao dried bamboo shoots were paid tribute to Beijing in the Ming Dynasty, with Huang Liang color, fresh and tender meat, sweet taste and rich fragrance, and were known as "rare dishes". It is characterized by long-lasting storage, convenient carrying, fresh and delicious, and is suitable for all seasons. The main raw materials of dried bamboo shoots in Yuyao are potherb mustard and bamboo shoots, and the quality of raw materials will be affected. Dried bamboo shoots made of raw materials produced in fengcun have the best taste, because the soil and water there are particularly suitable for the growth of bamboo shoots. Yuyao dried bamboo shoots can make many distinctive dishes, such as soaking in water, steaming, burning fish, stewing chicken, boiling tofu, barbecuing, etc., which are suitable for both vegetarian and vegetarian dishes. It is said that when Premier 1 came to Hangzhou, he always asked the chef to refine the special dish with Ningbo flavor-dried bamboo shoots and barbecue. The production process requirements of dried bamboo shoots in Yuyao are as follows: fresh and tender bamboo shoots are selected, 100 kilograms of fresh bamboo shoots are sliced and dried to 4-5 kilograms within 2 days; Mustard mustard should also be tender, washed and dried in the sun on the same day, marinated for several days at a ratio of 100 to 3-4, and then dried; In a large pot, put a proper amount of water in the pot, put dried bamboo shoots at the bottom, put dried vegetables on the table, first simmer, then simmer, mix evenly in the middle, and then take out the pot when the water is dry. Then dry it in the sun and put it in a wine jar for storage. The mass production of dried bamboo shoots in Yuyao began in 1930s, and the brand was Unique. After 1950s, dried bamboo shoots were produced all over Yuyao, with famous brands such as Unique, fengcun, Caixinyuan, Moushan Lake and Oversoaked Rice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)