Ningbo fried rice cake

Cuisine: Zhejiang Cuisine Taste: Salty and Fresh Price: 10-40 yuan Features: Make the rice cake full of sauce, with crisp green vegetables, the taste is very rich. Ingredients: 500g of rice cake, 250g of Chinese cabbage, 250g of winter bamboo shoots, 100g of pork (lean), 2g of salt, 2g of monosodium glutamate, 2g of soy sauce and 15g of vegetable oil. Production method: 1. Wash the rice cake and slice it; Wash and shred Chinese cabbage, bamboo shoots and pork. 2. Add oil to the hot pot, pour in shredded pork, cabbage and shredded bamboo shoots, stir fry, add soy sauce, salt, monosodium glutamate, water and stir fry. 3. Spread the rice cake on the dish, stew for 3 minutes, and stir fry for a few times.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)