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Dajiahe Shrimp Dajiahe Town is the "hometown of shrimp in Zhejiang Province", which has 26 administrative villages under its jurisdiction to raise shrimp. At present, it has formed a shrimp culture belt centered on eight professional villages, namely Xixiawang, Yingjia and Dajiahe, which is 10 kilometers long from the bank of Huangdun Port to Xiangshan Yuanshan Wharf. At present, there are more than 8,600 mu of prawn ponds in the town, and there are 12 species of prawns. The output value of aquaculture, mainly prawn farming, reaches 126 million yuan. There are three reasons why Dajiahe shrimp is famous: First, the water salinity of Xiangshan Port, which is close to the town, is below 20‰, which is lower than that of any coastal culture area in China, and the prawn meat produced by this water quality is the most tender; Second, the shrimp feed is fresh. Every morning, shrimp farmers go to Ninghai Aquatic City to buy small live shrimp and live fish, and mix them with egg yolk to feed the shrimp. Therefore, Dajiahe shrimp is full of nutrition and the individual is the fattest. Third, the clear seawater in Xiangshan Port is beneficial to improve the meat quality of prawns.
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