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Chalu Black Pig has been raised in Ninghai for more than 300 years. It is one of the local breeding pigs in Zhejiang Province, the only local breeding pig in Ningbo, and a rare gene bank of national breeding pigs. Chalu black pork is tender and delicious. At the same time, black pork is oily but not greasy, and its muscle fat content is rich. Pigskin is rich in collagen, which can nourish and beautify the face if eaten frequently, so it is favored by consumers. It is a high-quality pollution-free agricultural product in Zhejiang Province and a green agricultural product in Ningbo City.
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