Wanghaicha

Wanghai Tea was created in 1980, and it was produced in Yumai, Tiantai Mountain, Ninghai County, a national ecological demonstration county. It was made of fine and tender bud leaves, with delicate and delicate appearance, vivid green, lasting fragrance, fresh and sweet taste, clear and bright soup color, and blossoming bud leaves at the bottom of leaves, bright green and bright. In 1984, it won the provincial famous tea in Zhejiang Province, the gold medal in the second China Agricultural Expo in 1995, the international famous tea gold medal in China International Tea Expo in 1999, the designated tea, the famous brand product in China International Agricultural Expo in 2001, the gold medal in China Fine Tea Expo in 2002 and the gold medal in Zhejiang Agricultural Expo for three consecutive years after 2001. After 1999, they were recognized as famous brand products in Ningbo, famous brand products in Zhejiang, top ten famous teas in Zhejiang, national organic teas, and the trademark "Wanghai Mountain" was recognized as a famous trademark in Zhejiang. Wangfu Yinhao is produced by Ninghai Wangfu Tea Co., Ltd., which is the earliest enterprise in Ningbo to cultivate and make organic tea on a large scale. Wangfu Yinhao is very strict in quality management. The tea farm never applies chemical fertilizers and pesticides, but adopts comprehensive technologies such as biological control for diseases, pests and weeds. In 1998, Wangfu Tea Farm won the organic food raw material production certificate from the Organic Food Development Center of the State Environmental Protection Administration and became an organic tea production base. In 1999, the company was strictly tested by international organic food inspectors, and obtained the European Union international I-M0 organic tea certification.
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