croaker with salted vegetable

[Name of the dish] Snow cabbage and yellow croaker [Belonging to the cuisine] Zhejiang Cuisine Ning 0-color dish [Features] Animal and plant proteins are complementary, rich in nutrition, and the meal is excellent. Rhubarb fish is tender and has little bone, and has been known as "trivial golden scale nephrite paste" since ancient times. Sauerkraut pickles, crisp and tender in texture, are delicious and have a special fresh flavor. The large yellow croaker cooked with these two main ingredients has the characteristics of tender fish, strong flavor, clean mouth and rich nutrition, which is favored by diners. In Ningbo, potherb pickles are almost a regular dish in every family. There is an old saying in the local area: "Don't drink pickles soup for three days, your feet are a little sore." In this way, I express my hobby of potherb and pickles. Raw materials: 100g of pickled mustard stem, 15g of yellow wine, 15g of refined salt, 4g of monosodium glutamate, 1 onion knot, 5g of shredded ginger, 50g of raw oil, 50g of bamboo shoots, a fresh large yellow croaker (about 650g) in the production process (cooking method), descaling, eviscerating, and applying willow flower knives on both sides; Cut the stem of cabbage into fine grains, oil it in a wok, put 75g of cooked lard, and when it is 60% hot, add ginger slices for a little explosion, add yellow croaker, fry until it is slightly yellow, cook with Shao wine, cover it with a little stew, immediately pour 750g of clear water, cover it with onion knots, and simmer for 7-8 minutes with low fire. When the fish is white and the soup is milky white, remove the onion knots, add bamboo shoots and cabbage stalks, bring to a boil over high heat, add 5 grams of refined salt and 5 grams of monosodium glutamate, take out the pot, pour the fish and soup into the bowl at the same time, and sprinkle with onion segments. (Features) The dish is fresh and salty, the soup is milky white, the taste is rich and mellow, the fish is fresh and tender, the pickles are fragrant, crisp and refreshing, and it has a unique flavor with wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)