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Wheat cake tube is one of the top ten snacks in Xiangshan. The entrance of the wheat cake tube is crisp, oily but not greasy, which makes your mouth water three thousands of feet. Making wheat cake cones is very particular, especially making skins. First, knead the bread into a round shape, and then brand it on the stove board. It can be baked in about a few minutes, and the skin should be branded neither thin nor thick, which makes it more and more difficult. Stuffing can be shredded pork, bean sprouts, shredded radish, etc., or ingredients according to your own taste. You want to eat crispy, or you can wrap it and fry it. The wheat cake tube rolled in the oil pan shines golden and attractive, and it is crisp and pleasant. The method of wrapping the wheat cake tube is relatively simple. Put the stuffing into the leather with chopsticks, either in the middle or beside it, and then roll it like a tire, and the wheat cake tube is ready. At the Dragon Boat Festival, the wheat cake tube is a "must-have" traditional food for every family. You must be eager to taste it, so do it yourself! According to the custom of Shipu, on the Dragon Boat Festival, long summer and the 16th day of the eighth lunar month every year, every household should eat traditional wheat cake cones. Its practice is: mix wheat flour with water, proper amount of salt and edible oil, and then bake them into round wheat cake skins on a boiling plate with warm fire, which is required to be thin and tough. Then cook and stir-fry the appropriate side dishes, which should be oily, fresh and crisp, generally more than ten bowls, such as mung bean noodles, fried shredded pork, fresh pomfret, fried rice noodles, razor clam, fried shredded squid, mung bean teeth, shredded eel, shredded egg, shrimp, fried pork with garlic sprouts, shredded potato and so on. When eating, spread the wheat cake skin on a flat surface, put the side dishes on the skin with chopsticks, and wrap it into a ballpoint pen tube to eat. This is a special snack in Shipu, and all the guests from home and abroad enjoy the delicious taste.
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