Yellow radish

The practice of yellow radish yellow radish is: put a proper amount of salt water in the tank, mix well, add clean fresh radish, then cover it with a layer of early straw and seal it with yellow mud. After a certain period of time, it can be eaten. Its taste is crisp and delicious, and it is the best.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)