Fish wrapped in meat

Fish-wrapped meat Fish-wrapped meat is made by chopping fresh lean meat with a knife, adding proper amount of salt, onion and monosodium glutamate, mixing well, and putting it on the processed fish-stuffed noodles. Then put an appropriate amount of egg white or starch on the two edges of the sheet, roll it up, cut it into sections of about 2 cm with a knife, steam it in a pot, and then process the ingredients and eat it. It is delicious and is a famous dish in Shipu.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)