Xiangshan hemp cake

Crisp: It's made of glutinous rice, sticky, and it's filled with finely chopped weeds, which should be the most in spring. It was rated as one of the top ten specialty snacks in Xiangshan. Xiangshan mashi is a Zhejiang delicacy, which causes different fillings and can be divided into many categories, mainly including: mashi diarrhea, mashi slippery, rice sifting flowers, mashi eating fruits and so on. Practice Reference Masi is a delicacy in Zhejiang, which is usually made in Tomb-Sweeping Day. Its practice is as follows: firstly, the glutinous rice is ground white, washed, soaked for one day and one night, filtered and steamed, poured into a bamboo plate and mixed with an appropriate amount of alkaline water. After the rice turns golden brown, it is steamed for the second time, and then poured into a stone mortar after being exposed to the atmosphere. Use bamboo (wood) poles to pound until the rice grains are not seen and the surface is smooth, take out the rubbing strips and cut them into strips with a length of 8 inches, a width of 1.5 inches and a thickness of about 1 inch, or fill them into patterned molds and press them into round cakes, then cool them and float them into alkaline water. When eating, cut into pieces, cook in fresh soup, add garlic, pepper, soy sauce, monosodium glutamate and other seasonings, or after boiling in water and frying in oil, mix with sugar or add salt.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)