Yong Cheng dry red bayberry wine

The product quality of Yong Cheng dry red bayberry wine has been sampled and tested by the county and municipal quality and technical supervision bureaus for many times, which meets the national GB standard; Tested by Ningbo Export Commodity Inspection Bureau and relevant inspection departments in Japan, it meets the national quality standards of fruit wine; Tested by Zhejiang University Medical College; "Yong Cheng" bayberry fermented wine is rich in trace elements, vitamins and 20 kinds of amino acids needed by human body, which can regulate human metabolic activities, enhance human vitality and improve the body's disease resistance. A large number of studies in the United States, Denmark and other countries show that drinking 200ml a day can obviously reduce the disease mortality and prevent coronary heart disease. Dried red bayberry wine is a low-alcohol and low-calorie fruit wine. Moderate drinking will not cause excessive energy and obesity, which is beneficial to regulating body functions, maintaining vigorous energy, preventing diseases and prolonging life. Yong Cheng dry red bayberry wine blends bayberry, a special product in eastern China, with dry red from the west, forming a unique cultural charm and enriching the new concept of dry red. Real green organic food; Myrica rubra never fertilizes or sprays pesticides. It is pure natural fruit, and the wine brewed with pure natural juice is safe to drink and healthy. "Individualization" is the unremitting pursuit of Yong Cheng dry red bayberry wine-the special red Yong Cheng dry red bayberry wine, which is transparent in quality and red in bayberry, like romantic and harmonious notes, is exciting. We call it: special red. " Unique insight Yong Cheng dry red bayberry wine broke through the single raw material pattern of dry red wine. It was the first one made of bayberry kernel separated and fermented at controlled temperature, creating a brand-new taste of dry red bayberry. This is the personality of "Yong Cheng dry red bayberry wine", which we call "unique insight". "High quality" is the foundation of Yong Cheng dry red bayberry wine. Excellent local bayberry varieties are used as raw materials. After strict sorting, the juice is rapidly separated. Made of 100% pure bayberry juice by famous domestic winemakers by inoculating bayberry wine yeast. The unique taste and nutritional and health-care value of Myrica rubra are integrated and promoted to form a low-alcohol, nutritious, health-care and personalized fruit wine grade.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)