Shipu fish zi noodles

Production: buy a fresh mackerel weighing 2 kg, wash it, cut off the head and tail, cut it in the middle along the thorn, and scrape it layer by layer with a knife to get about 1 kg of fish. Chop the fish, put it in a pot, add a little salt and flour and knead it hard to make the fish more tough. Then, sprinkle a thin layer of local fine starch on the table, squeeze the fish into a ball and put it on it, then tap it with a rolling pin, turn and sprinkle some fine starch from time to time to make it into a strip with uniform thickness, and then steam it in a pot or cook it in water. Shred the cooked fish noodles, and serve with mung bean sprouts, shredded bamboo shoots and shredded carrots. First fry the onion with lard, then add the shredded pork and stir-fry for a few times, then pour in all the ingredients. When cooked, thicken it with starch, sprinkle some chopped green onion, monosodium glutamate, salt, etc. After serving, sprinkle some fresh and spicy powder and pour some sesame oil. In this way, Shipu Fish Noodles appeared in BLACKPINK. Features: Shipu fish noodle is tender, smooth, refreshing, delicious, and innocent in color. It is a major specialty dish of Shipu.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)