dumpling

The method of making dumplings: the skin made of glutinous rice flour mixed with glutinous rice flour is filled with stuffing, the sweet one is red bean paste, and the salty one is shredded radish. In addition, sea salt and diced meat are added, glutinous rice is rolled outside and steamed in a steamer, which is a good snack during the Chinese New Year.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)