Taisheng tablets

Ning-style cake has a production history of hundreds of years. Taisheng slice is one of the representative varieties of Ning-style slice cake. Many cakes have a strong production season, but raw moss slices can be produced all the year round. The products are fragrant, loose, crisp and salty and delicious, and are well received by the masses. Raw material formula: tablet powder 22 kg sugar powder 23 kg peanut kernel 5 kg sesame seed 3 kg moss 1.5 kg cotton oil 1.5 kg production method: 1. Grinding powder: according to the different dry and wet degrees of tablet powder and sugar powder, it is thoroughly rubbed according to the formula ratio. Peanuts should be soaked in water in advance, drained and mixed with powdered sugar. 2. Stewed cake: Take a small amount of kneaded powder and mix with peanuts. The rest are divided into three piles, the first pile is laid as a base, and after being spread flat and compacted on an iron plate, half of the peanuts are placed in the middle of the compacted bottom powder, and then the second pile of powder is put on, which is also spread flat, and then the remaining peanuts are put in, and finally the third pile of powder is put on and spread flat and compacted. When operating, the force should be even, and the surrounding height should be equal. Then use a knife to open the strip, requiring the same size and no deviation. 3. Steamed cake: steam the cut cake together with the iron plate. When steaming the cake, it must be steamed thoroughly, but it should not be too cooked or too raw. 4. Hair slice: slice the steamed cake and plate it. 5. Baking: the oven temperature is 230 ~ 250℃, and it can be baked to beige and packaged. Quality standard: shape: the cake is square, uniform in length and width and uniform in thickness. Color; Brown rice is yellow with light green and embedded with white peanuts. Organization: The thickness of the bottom layer and the surface layer is the same, the peanut kernels are evenly distributed, there is no sugar-free block and no soft cotton phenomenon. Taste: loose, crisp, sweet and salty, salty and fresh, with the fragrance of moss and peanut, not stiff and not sticky.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)