Zhenhai mustard tuber

Refined mustard tuber. Mustard mustard tuber is rich in Yuyao and Zhenhai, with crisp texture, bright color, unique flavor after processing, moderate salty and spicy, and fresh and refreshing taste. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand and "Yun" brand mustard tuber are not only exported to more than 20 provinces and cities in China and the United States, Japan, Hong Kong and Macao and other countries and regions, but also refined into small package mustard tuber as tourist food to supply Chinese and foreign tourists. Qingqin decoction. Generally referred to as dried evergreen vegetables or dried vegetables, traditional specialty. In February and March, when a large number of rapeseed sprouts, take the tender tips of the top three or four nodes as raw materials, put them in boiling water for two or three minutes, and then dry them when they are three-cooked and seven-grown. Because of the special processing technology, vitamin C and minerals in fresh vegetables are mostly undamaged, so it has good color, fragrance and taste, which is attractive to appetite. The general habit is to make a good soup. In the past, most of them were processed at home for their own consumption or presented to relatives and friends in other places. Nowadays, among the "Kayizhi" green foods produced by Zhejiang Haitong Food Co., Ltd., Qingqin Tang is one of the products, which is supplied to cities such as Ningbo, Hangzhou and Shanghai and many overseas countries. Also deeply loved by tourists and as a good feed.
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