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Cactus moon cake is a kind of moon cake with Cactus as the auxiliary material. The crust of the cake is crisp, and the filling has a strong sesame oil flavor, which is salty in sweetness and fresh in saltiness, and has the special flavor of Cactus. Raw material formula: leather material: special powder 6 kg standard powder 5 kg cotton oil 3 kg maltose 1 kg crisp: special powder 6 kg cotton oil 2.5 kg stuffing: cooked flour 8.5 kg sugar 13.5 kg sesame oil 4.5 kg sugar osmanthus 500 g seaweed powder 1.5 kg production method: 1. Oil-making crisp: put the special powder into a dough mixer, then mix well with cotton oil, and divide into groups for later use. 2. Mix the dough: add cotton oil and maltose in turn, add appropriate amount of boiling water and mix well. Finally, add special powder and continue to stir. After mixing evenly, eat the pieces for later use. 3. Stuffing: First add sugar and oil, add appropriate amount of water and stir, then add cooked flour, moss powder and sweet osmanthus, and mix well. 4. Crispy wrapping: Crispy the crust bread, roll it out with a roller, then cut it into two pieces, roll it into strips, and divide it into dough with uniform size. 5. Stuffing: wrap the stuffing core, press it into a flat drum shape, and cover it with red seal. 6. Bake and plate-loading: bake in a furnace with a temperature of 250-270 DEG C, cooling and box after baking. Quality standard: shape: uniform in size, round and bulging around. No crispness, no stuffing leakage, no crack at the back, and clear seal in the middle. Color: the surface is light brown, the waist is light yellow and slightly white, there is no cyan, the bottom is brown, not burnt, and the moss is tender and green. Organization: Crispy crust is smooth, the layers are uniform, the ratio of crust to stuffing is 1∶1, and the nuts are clear without powder. Taste: the skin is crisp and oily, the stuffing is not hard, there is a savory taste of moss, and the sesame oil is rich in flavor.
Reprinted with attribution:
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