Carex oil Zhan zi

Brassica oleracea is a famous specialty in Ningbo. It is about 3 cm long, the surface is green, and four tiny fried dough sticks are intertwined, which is small and exquisite. Because of the addition of moss powder and a small amount of salt, the taste is salty and fresh, crisp and delicious. Raw material formula: standard powder 25 kg of moss powder 1.3 kg of salt 300 g of sodium bicarbonate 200 g of cotton oil 10 kg of production method: 1. Mixing powder: stir the moss powder and salt evenly, and then add the standard powder. Then, sodium bicarbonate and water are added and stirred, and it is required that the mixture is neither tough nor brittle, and the hardness is appropriate and easy to rub. 2. Molding: the dough is cut into long strips with a knife, then twisted into thin strips like thick wool about 30 cm, folded in half and twisted into two strands and hemp rope, and then folded in half and twisted into four strands to form a green body. 3. Frying: When frying, the oil temperature should be appropriate, and when the oil temperature is low, the product is hard but not loose. If the oil temperature is too high, the product will be tough, or the product will be born from the outside coke. When the green body is fried to turquoise, it can be taken out when it is hard by finger test. Drain the remaining oil, cool and pack. Quality standard: shape: long hinge shape, no bending, no loosening, uniform size and length. Color: oil green. Organization: the interior is crisp and oil-tight. Taste: fresh, salty and crispy, crispy and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)