Ning-style shredded eel

Cut the live eel into two or three strips, cut them into 5cm pieces, stir-fry with shredded ginger, add wine, cover with a little stew, add a little soy sauce, turn the pan over, add leek buds and shallots, thicken, and drizzle with sesame oil. Tender, smooth, fragrant and fresh, oily and fat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)