Sauté ed pork with lard

Lard cake is one of the top ten famous spots in Ningbo. To make fried pork crisp, white glutinous rice should be selected, soaked in water, steamed, put in a stone mortar to make it soft and tough, and kneaded into a oblate shape. Can be, can also be dried and immersed in water for later use; The stuffing is made by mixing pig suet, black sesame powder, white sugar and rose. When eating, put the rice cake in a bowl, put the stuffing on it, steam it and eat it while it is hot. The crispy pork with lard is soft, waxy and tough, black and white, sweet and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)