Ningshi cake

Ning-style pastry is a traditional famous spot in Ningbo with a long history, and it is one of the twelve major factions of pastry in China. Ning-style cakes are exquisite in material selection, rich in nutrition, fine in processing and unique in shape, and have the characteristics of crisp, soft and crisp. Their varieties can be divided into dry cakes, moist cakes, sugar partners, oily shrimps, cakes, peach cakes, crisp cakes and moon cakes. In addition to the unique moss slices, moss thousand-layer cakes and moss moon cakes, there are crisp and sweet porous "Three North" lotus root sugar, Huang Liang-colored iron cakes as small as silver dollars, thin and crisp pieces of powder and hemp, soft and delicious Songhua yellow "Dayou" cakes, and soybean crisp candy with strong soybean flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)