Ningbo xuecai soup yellow croaker

Traditional dishes in Ningbo. The main ingredients are large yellow croaker and potherb pickles. First, clean the fresh yellow croaker, obliquely gouge out two cross patterns on both sides of the fish, then cut the cabbage stalk into fine powder, slice the fresh bamboo shoots, take the wok and put it on high fire, add cooked lard, cook until it is 70% cooked, add ginger slices and stir-fry until the yellow croaker is slightly yellow on both sides, add Shaoxing wine and simmer slightly; Add boiling water, bamboo shoots, shredded cabbage, scallion, refined salt and other seasonings, cook with high heat until the marinade is milky white, and add monosodium glutamate and cooked lard to make it color. The fish is tender, delicious, and full of Ningbo flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)