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Product Name: Ningbo Wind Eel Product Origin: Ningbo Product Features: Delicious, fresh and nutritious. Product Description: History of seafood products: Before and after the winter solstice, fresh eel is cut open from the back to remove internal organs, cleaned with a clean wet towel, and hung in a ventilated and cool place with thin bamboo wires to dry. It can be eaten when steamed. There is a folk saying that "fresh eel tastes better than chicken".
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