red bayberry

There are many red bayberries in Boshan area, and the red bayberry in Henghe Town of Cixi is considered to be the best quality. The red bayberry in Henghe is the top grade of water chestnut, with large fruit, small stone, purple-black color at maturity and rich sweet juice. There are also Yuyao "Heding" brand bayberry, and the bayberry with big white leaves in Chengguan Town, Ninghai is not inferior. Bayberry with a long history, big size, dark color, fragrant and sweet taste, and its shelf life is longer than that of Cixi bayberry, which is an excellent local variety in Zhejiang Province. The appearance colors of Myrica rubra are purple-black, dark red and white. "The summer solstice is full of red bayberry", and the maturity of bayberry is around the summer solstice. Myrica rubra is rich in nutrition and has pharmacological effects. Myrica rubra soaked in white wine is called "shochu Myrica rubra". Drinking a few mouthfuls of Myrica rubra shochu in hot summer can relieve summer heat and stimulate appetite, and make you feel refreshed. Myrica rubra has many benefits, so Su Dongpo thought that "litchi in Fujian and litchi in the west are cool grapes, but it is not like Myrica rubra in wuyue".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)