Penaeus vannamei

Product Name: Penaeus vannamei Product Origin: Ningbo Product Features: Delicious and nutritious Product Description: Penaeus vannamei is a world-class cultured shrimp with small head and big body, high meat yield and delicious taste. The incubation period is generally 80-110 days, and the adaptive salinity of water is between 0-60%. It has the advantages of fast growth, strong disease resistance and environmental adaptability, and can be cultivated in high density. Product history: In 1991, the Institute of Oceanography of the China Academy of Sciences first successfully introduced it from South America to China, and in 1993, it broke through the technical difficulties of seed breeding. In 1994, it was successively promoted and cultivated in China's coastal areas, becoming the main cultured species in coastal areas. The annual output value exceeds 6 billion yuan, and it is also an important export product in China. In 2000, it was successfully cultivated in freshwater ponds in Hainan and Guangxi, and was extended to Shandong, Jiangsu, Shanghai and other places in 2001. In the same year, it was introduced into Minquan County, Henan Province by the Institute of Oceanography of China Academy of Sciences, making Penaeus vannamei enter the water body of the Central Plains for the first time.
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