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Food specialty place of origin:NingBo-BeiLunspeciality
Plum clam

Plum clam

Product Name: Mei Clam Product Origin: Ningbo Product Features: Delicious and nutritious. Product Description: It looks like a lizard jumping over the river, with a few patterns on its back, for fear of slippery mud, and it won't be too weak to rebound. Also known as "Moth Bladder", it is processed from cuttlefish, which is commonly known as "squid" and dried into soft-shelled turtle, which is a famous Haite product in Ningbo. Similar to the crab, but the two ends of the head and chest protrude, and the two claws are longer than the blue crab, with purple moire, which is named after its shape like a shuttle. Portunus trituberculatus is produced along the coast of Ningbo, and can be caught all year round, but it is the most prosperous in July and August. Portunus trituberculatus has strong vitality and can run wild when it is out of water for a long time. It is a famous Haite product in Ningbo. Product history: In ancient times, cuttlefish was mainly produced in Zhoushan, which belonged to Ningbo at that time, and Ningbo was called Mingzhou in ancient times. Because it was named Mingfu turtle, it was called "cuttlebone" in Compendium of Materia Medica, which is an important medicine for treating stomach diseases.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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