Whole chicken with fire heel

The whole chicken with fire heel is one of the top ten famous dishes in Ningbo. For the whole chicken with fire heel, a new hen raised by farmers' families should be selected, slaughtered, bled, depilated, and its internal organs removed and washed. At the same time, the washed chicken gizzards, chicken liver, chicken heart and other internal organs should be put into the chicken chamber, boiled in boiling water first, taken out and put into a soup bowl with various seasonings such as mushrooms, bamboo shoots, fungus, etc., put into a steamer, and steamed over high fire for about an hour. Domestic chickens are rich in nutrition, and Shennong Materia Medica has a high evaluation of chickens, saying that "people who want to be light-skinned and benefit qi, but not old" can often eat chickens. Chicken is beneficial to the five internal organs, tonifying deficiency, strengthening the spleen and stomach, activating blood vessels and regulating menstruation. Chicken liver has the functions of nourishing liver, kidney, blood and treating night blindness; Chicken heart can nourish the heart and calm down. The whole chicken is used as a dish, and it is more nutritious with seasoning. The whole chicken with fire heel has the characteristics of crisp and tender chicken, delicious soup, beautiful shape and original flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)