Jiukeng Maojian tea

Jiukeng Maojian Tea is a specialty of Jiukeng Township, Chun 'an County, Hangzhou City, Zhejiang Province. Jiukeng Maojian is a famous historical tea in Chun 'an, with strong appearance and straight knot. The color is green and the silver is exposed; The aroma is lofty, meaningful and lasting; Strong taste, fresh and foam-resistant; The soup is light yellow, clear and bright; The leaves are yellow and green. Jiukeng Maojian Tea is produced in Sijiping and Wanyiling of Jiukeng Township, Chun 'an County, Zhejiang Province. It is adjacent to Huizhou tea area in Anhui Province, with continuous mountains and towering peaks. The highest peak is about 1500 meters above sea level, and the terrain is high in the northwest and low in the southeast. Qiandao Lake, a famous tourist resort, is here. The hair tips of the dove pits are picked before and after Qingming Festival, and the fresh leaves should be tender, even and clean. The standard of fresh leaves of the first-class hairy tip is a bud and a leaf, which is called "pen tip"; The standard of super second-class fresh leaves is from one bud and one leaf to one bud and two leaves. After the fresh leaves are collected, they are spread for 6-12 hours and then fried. The processing technology is divided into six processes: enzyme fixation, rolling, baking, shaping, sliver making, millining and baking. The appearance of tight knot and straight hair tip and exposed white hair in dove pit is mainly formed in the process of "shaping and making strips" and "lifting hair" Plastic strips are made in a pot, the pot temperature is about 60℃, and the frying method is mainly based on grasping and shaking at first. When the leaf temperature rises, it is transferred to making strips, and the methods of taking, pulling, blocking, turning and putting are alternately carried out to make the tea strips tight and straight. Then reduce the pot temperature to about 40℃, and carry out milli-extraction. The method is to grasp most of the tea leaves with both hands, rub them with the palm of your hand until the white hairs of the tea strips are exposed, that is, take them out of the pot and sieve off the tea powder, and finally bake them in a drying cage for collection. The finished tea is green in color, silvery in color, compact in shape, straight, even and beautiful, with strong tongue buds, mellow and fresh taste, rich aroma, fragrant fragrance, bright green soup color, yellow leaves at the bottom, full of fruit fragrance and rich in contents. "Jiukeng Maojian" has appeared frequently in various expositions and won various awards: in 2008, it won the first place in the national famous green tea appraisal of "China Green Cup"; In 2010, in the "Eighth International Famous Tea Appraisal" in Taiwan Province, it stood out from more than 800 tea samples and won two gold medals; This year, it has won the gold medal in Harbin Zhejiang Green Tea Expo, Hangzhou China Green Tea Expo, Zhejiang Agricultural Expo and China Tea Cup Appraisal.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)