Wu yun qu Hao cha

Wuyun Quhao tea is a specialty of Tonglu County, Hangzhou City, Zhejiang Province. Tonglu Wuyunqu finished products are tight and curly in shape, and the green color is obvious; The soup is light green and bright, with lasting fragrance and sweet taste; The leaves are green and bright. Wuyunqu is produced in Tonglu County, Zhejiang Province. It is a famous tea newly created by the county agricultural bureau in 1988. Surrounded by mountains, dense forests, vertical and horizontal streams, overflowing springs, high relative temperature, abundant rainfall and fertile soil, it is suitable for tea tree growth. Fresh leaves are picked before and after Qingming Festival. One bud and one leaf with strong buds are selected for initial development, the length is 2.5-3.0 cm, and 4.5-6.0 g of hundred buds are reused. It is made by the processes of enzyme fixation, hand kneading, initial baking, dough shaping and slow fire baking. When rubbing balls, 2~3 balls of the tea branch in the pot are alternately rubbed. The finished product is tight, thin and curly, and the green color is obvious; The soup is light green and bright, with lasting fragrance and sweet taste; The leaves are green and bright.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)