Guiren mung bean cake

Guiren mung bean cake is a specialty of Guiren Town, Sihong County, Suqian City, Jiangsu Province. Guiren mung bean cake is made through five processes, such as soaking beans, rubbing beans, killing foam, grinding paste, and dripping. Its characteristics are yellow appearance, bright and transparent, pure bean flavor, smooth and uninterrupted hand feeling. It is said that Guiren mung bean cake originated in the Wanli period of the Ming Dynasty and has a history of more than 1000 years. Authentic Guiren Mung Bean Cake is a kind of "Pearl Mung Bean" as the material, which is fried and branded on both sides of the grain after five procedures. The finished product is a light egg yellow, tough and translucent small round cake, which can be used as both a dish and a staple food. No matter which cooking methods are used, such as frying, frying, burning, stewing and stewing, it will not be broken, and its taste is fragrant and soft, and its taste remains fragrant for a long time. In recent years, relatives and friends in the society are fashionable to give gifts of local products, so Guiren mung bean cake has been brought to Hongkong, Macau, Taiwan Province and other places, not to mention the major provincial capitals in China. At present, the most authoritative and representative inheritor of mung bean cake technology in Guiren Town is Chen Tongzhan, the boss at the south end of Laojie. Nowadays, Guiren mung bean cake not only occupies Sihong market, but also is exported to Shanghai, Suzhou, Changzhou, Nanjing and Huaiyin, which has become a major project to get rich in Guiren Town.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)