Lion's head with water chestnut.

Cuisine: Su Cuisine Taste: Delicious Price: 10-40 yuan Features: The meat is tender, fresh and delicious, and the water chestnut is fragrant, which is a seasonal delicacy in spring. Raw materials: 500g of pork, 100g of stored vegetables, 100g of water chestnuts, 30g of golden hooks, 50g of ham, 3g of salt, 3g of pepper, 20g of cooking wine, 40g of egg white bean powder, 500g of lard, 10g of ginger, 15g of onion, 500g of fresh soup, 1g of monosodium glutamate and watercress powder. Production method: 1. Soak the golden hook, peel the water chestnut, cut it into small pieces about 3 cm with pork and ham, put it in a basin, and add salt, pepper and cooking wine. 2. Egg white bean powder, mix well and make into four equal oblate meatballs. Wash the water shield. 3. Put the pot on a strong fire, heat the lard (about 150℃), add the meatballs, and fish when it is light yellow. 4. Get up, put it in a pot, add fresh soup, salt, cooking wine, ginger (pat pine) and onion (tie knot), boil and skim the floating foam, simmer the fire bar with low fire, add pepper, add monosodium glutamate, pick up the meat balls and put them on a plate, and set the water and bean powder around the original juice. Pour in cooked chicken oil and pour it on a plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)