Shuanggou Daqu

Produced in Sihong, Jiangsu. Shuanggou Daqu is made of high-quality sorghum as the main raw material and special high-temperature Daqu as saccharifying starter. It is made of traditional mixed steaming process, long-term slow fermentation at the appropriate temperature in the old cellar, distillation by distillation, sectional interception of wine, graded storage, graded storage and careful blending. Pit fragrance is rich, sweet and crisp, with harmonious fragrance and long tail. In the late Qing Dynasty, Shuanggou Daqu Liquor brewed by Shuanggou Town in Sihong participated in the Nanyang Famous Wine Competition, was awarded the first place and won the gold medal. In the first, second and third national famous wine selection conferences held in 1952, 1964 and 1976, Shuanggou Daqu was rated as a national famous wine and won the National Gold Award for Quality Food. In the same year, it won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Light Industry. Shuanggou Daqu is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)