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Siyang white crisp pear is a specialty of Siyang County, Suqian City, Jiangsu Province. Siyang white crisp pear has a large fruit shape, the fruit is cylindrical, the peel is yellow and slightly light brown, and it is full yellow when it is fully mature. Its stone is small, its flesh is crisp and refreshing, its skin is thin and juicy, its taste is sweet and fragrant, and its nutritional value is high. Siyang White Crispy Pear in Siyang County, Jiangsu Province has a large fruit, with an average single fruit weight of 350 grams and the largest fruit weight of 1500 grams. The fruit is nearly cylindrical, with a slightly light brown peel, fully mature into golden yellow, and the fruit points are small but dense and obvious. Its core is small, the flesh is crisp and refreshing, the skin is thin and juicy, and the taste is sweet and fragrant. The fruit contains sugars, organic acids, minerals and vitamins, with high nutritional value, soluble solids of 11.2-15% and high quality. The fruit harvest time is long, from mid-August to mid-October, and there is no fruit drop. Fruits are also resistant to storage, and can generally be stored until March-April of the following year. In addition to raw food, it can also be processed into wine, pear paste, preserved fruit and canned food. Pear juice and pear paste have good functions of removing heat, clearing phlegm, relieving cough and moistening lung, and are important raw materials for food industry and pharmaceutical industry. The yield of this variety is high and stable, which is delicious and good-looking, and the market is good. In two provincial appraisals in 1996 and 1999, Siyang white crisp pear was awarded the title of provincial quality fruit. The average yield per plant of adult trees is generally around 200 kg, and the highest yield per plant exceeds 350 kg. The economic benefit is high and the market price is higher than other varieties.
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