White crisp pear

Siyang white crisp pear has a large fruit, with an average single fruit weight of 350 grams, and the largest fruit is 1500 grams. The fruit is nearly cylindrical, with a slightly light brown skin, fully mature into golden yellow, and the fruit points are small but dense and obvious. Its core is small, the flesh is crisp and refreshing, the skin is thin and juicy, and the taste is sweet and fragrant. The fruit contains sugars, organic acids, minerals and vitamins, with high nutritional value, soluble solids of 11.2-15% and high quality. The fruit harvest time is long, from mid-August to mid-October, and there is no fruit drop. Fruits are also resistant to storage, and can generally be stored until March-April of the following year. In addition to raw food, it can also be processed into wine, pear paste, preserved fruit and canned food. Pear juice and pear paste have good functions of removing heat, clearing phlegm, relieving cough and moistening lung, and are important raw materials for food industry and pharmaceutical industry. The yield of this variety is high and stable, which is delicious and good-looking, and the market is good. In two provincial appraisals in 1996 and 1999, Siyang white crisp pear was awarded the title of provincial quality fruit. The average yield per plant of adult trees is generally around 200 kg, and the highest yield per plant exceeds 350 kg. The economic benefit is high and the market price is higher than other varieties. Siyang white crisp pear is produced in Aiyuan Town Fruit Experimental Field (formerly known as Siyang Orchard). White crisp pear has a large fruit shape, with an average fruit weight of 350 grams and the largest weight of 1500 grams. The fruit is cylindrical, with a yellow peel and a slight light brown color, and it is full yellow when it is fully mature. Its stone is small, the flesh is crisp and refreshing, the skin is thin and juicy, and the taste is sweet and fragrant. According to scientific tests, the fruit contains sugar lamp, organic acids, minerals and vitamins, which has high nutritional value. In two provincial appraisals in 1996 and 1999, Siyang white crisp pear won the title of provincial excellent fruit and sold well in the north and south of the country.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)