Imagawayaki

Wheel cake is a kind of special food in Suqian area. Its main raw materials are flour, sugar, green shredded pork, pig suet, rock sugar and so on. Rich in sucheng district, Buzi and other towns and villages. Wheel cake is fried food, which needs hot food, golden color and delicate taste. Although wheel cakes are delicious, they contain more sugar and fat, so it is not recommended to eat them as staple food. Normally, one or two pieces should be eaten at one time. Raw materials: refined white flour, sugar, green shredded pork, pig suet, rock sugar, etc. Method 1. Dice pig suet, mix with white sugar and marinate thoroughly, and then mix with rock sugar and green red silk to make lard stuffing. 2. Flour is made into water-based oil noodles and crispy noodles respectively, and the crispy noodles are bread with water-based oil, kneaded for several times, opened into a crisp shape, picked separately, wrapped in lard stuffing, and sealed. 3. Put oil on the pan, add the wheel cake, heat it over low heat, and fry it until crisp and golden in color. Features crisp layer clear, golden color, fragrant but not greasy. It is a traditional famous spot in Suqian area.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)