Qianji braised goose

Qianji braised goose is a special food in Qianji Town, Shuyang County, Suqian City, Jiangsu Province. Shuyang Qianji "Fan Er Braised Goose" is delicious, clean and unique in flavor, and has applied for registration of the trademark "Fan Er Lao Goose". Fan Er Braised Goose is very famous in Qianji Town, Shuyang County. Guests traveling from the south to the north pass by the money collection, and they always take a few pounds back to taste. Fan Er, whose real name is Fan Yuehua, works in the east of Qianji Street, next to National Highway 205. It has been 20 years since "Fan Er Braised Goose" came into being. Once upon a time, a Nanjing master was in charge of guiding the production technology of the township-run dried salted duck factory in Qianji, and Fan Er was impressed by his unique skills. Later, the master returned to Nanjing to engage in braised goose processing, and Fan Er went to Nanjing to worship him as a teacher. After learning, I went back to Qianji to start processing braised goose. With the improvement of processing technology, "Fan Er Braised Goose" has gradually become a brand, especially "Four Goose Pieces" (goose head, goose wings, goose claws and goose gizzards) are very popular, and the mystery mainly depends on its exquisite materials. All the old geese are selected. After being slaughtered and cooked in a straw pot, the urgent fire and slow fire are properly controlled, and a proper amount of Chinese herbal medicines are added to the ingredients, the braised goose meat is delicious, clean and hygienic, and has a unique flavor. It has applied for registration of the trademark "Fan Er Lao Goose". At present, the production scale of Qianji braised goose is constantly expanding, and its quality is well-known both inside and outside the city, and it has won the special prize of "Top Ten Farm Food" in Shuyang County.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)