Fried preserved melon

Main ingredients: bitter gourd auxiliary materials: pork and shrimp paste seasoning: refined salt, cooking wine, pepper, soy sauce, lobster sauce, white sugar, starch, broth, sesame oil, chicken essence, cooking oil, garlic paste, made in Jiang Mo: 1. Wash bitter gourd, cut off the head and tail, cut it into sections horizontally, each section is 1cm thick, dig out the flesh, and squeeze the pork and shrimp paste into pieces. 2. Ignition in a pan, pour water to boil, add salt and oil, blanch bitter gourd until it is 5% ripe (about 1 minute), and then take it out. After cooling with cold water, wipe dry the water with a towel, wipe dry starch on the inner wall of melon segments, brew stuffing and wipe dry; 3. Set fire in a pan and pour in oil. 4. When it is ripe, put the melon segments, add oil while frying. When both sides are golden yellow, add garlic paste, Jiang Mo and lobster sauce, cook wine, add broth, chicken essence, refined salt and white sugar, then add bitter gourd segments to boil, color with soy sauce, and simmer for 1 minute. Add pepper and thicken with water starch.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)