Wooden fish crossing monks

Ingredients: eggplant, flour, baking soda, winter bamboo shoots, day lily, Formosan mushroom, carrot salt, ginger, pepper salt, sesame oil, cooking oil and starch. Production: 1. Wash the eggplant and cut it into "double-flying" pieces (one knife is not cut off, the other is cut off); 2. Wash carrots, winter bamboo shoots, day lilies, Formosan mushrooms and ginger, cut them into powder, put them into a vessel, add salt and sesame oil, and mix well to form stuffing, and then put the stuffing into an eggplant folder for later use; 3. Pour flour, starch and baking soda into water to make batter, and dip eggplant clips into batter one by one; 4. Set fire to pour oil in a pan. When the oil is 40% hot, fry the eggplant clips one by one in the pan until golden brown, take them out, put them in a plate, and eat them with pepper and salt.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)