Fresh mushroom fillets

Ingredients: 500g of fresh mushrooms, 350g of raw fish, 1 egg white, 3 teaspoons of refined salt, starch, soy sauce, Jiang Mo, 5 pieces of onion, 1.5 teaspoons of monosodium glutamate, 1 teaspoon of pepper, 1 teaspoon of sesame oil, 2 tablespoons of peanut oil, 2 teaspoons of cooking wine and 5 tablespoons of clear soup. Production: (1) Slice fresh mushrooms and blanch them. Fish cutting blade. Ginger is minced. (2) Put base oil in the pan, add onion and ginger to the pan, add fresh mushrooms, refined salt, soy sauce and monosodium glutamate, and stir-fry them out of the pan. Take a bowl of clear soup, monosodium glutamate, refined salt, soy sauce, pepper, sesame oil and starch, and mix them into juice for later use. (3) Grab the fish fillets evenly with egg white and starch, put them into a hot oil pan, and pour them into a colander. (4) Leave the bottom oil in the pan, add fresh mushrooms, fish fillets and cooking wine, pour the prepared juice, and turn it evenly to make the pan smooth and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)