Heisanduo

Materials for making black chop: Ingredients: 100g pork stuffing, 50g rose kohlrabi, one red and one green pepper, 2 teaspoons of sesame oil (10ml), 1 teaspoon of cooking wine (5g), 1 teaspoon of soy sauce (5ml), 1 teaspoon of chicken essence (5g) and 1 tablespoon of oil (15ml) to teach you how to make black chop. 2. Heat a wok over medium heat, pour in oil, add pork stuffing when the oil temperature rises, spread it with a spatula, stir-fry for 5 minutes, until the water in the meat is completely dry, and when the minced meat turns golden brown, add soy sauce and cooking wine and stir-fry until fragrant. 3. Add diced pepper and diced rose pickles to the fried minced meat, stir-fry for another 5 minutes on high fire, add chicken essence and sesame oil, and stir well.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)