Roasted duck with snow konjac

500 grams of fresh duck, 200 grams of snow konjak, 30ml of Pixian watercress, 10 grams of fresh red pepper, ginger, 5 grams of dried pepper, 3 slices of fragrant leaves, 40ml of cooking wine, 15ml of soy sauce, 5 grams of salt, pepper and onion. Production method: 1. Soak the snow konjak in clear water for more than 1 hour, and then squeeze out the water for later use; Wash the duck, cut it into pieces, boil the water in the pot, put it in the duck pieces, boil it over high fire and pick it up for later use; 2. After the oil in the pot is 70% hot, add dried prickly ash, sharp red pepper, ginger slices, fragrant leaves and Pixian watercress and stir-fry until fragrant, then add duck pieces and stir-fry evenly; Add half a pot of boiling water, add snow konjac and cooking wine and bring to a boil; 3, turn to simmer for 30 minutes, add soy sauce, salt and pepper to taste; Sprinkle shallots when you take the pot out.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)