Dingzhuang dacai

Dingzhuang cuisine is a specialty of Dingzui Town, suyu district, Suqian City, Jiangsu Province. Dingzhuang cuisine, namely day lily, has a long history and is well-known in domestic and foreign markets for its long strips, thick meat, correct color and fresh taste. "Dingzhuang Cuisine", namely day lily and day lily, is also called "Dingzhuang Cuisine" because it is mainly produced in Dingzui Town, suyu district. Compendium of Materia Medica has a clear record of its edible and medicinal value. It is rich in vitamins and trace elements necessary for human body and has high economic and medicinal value. According to the Records of Wanli in Suqian in 1571, suyu district cultivated 53,000 mu around 1931, with a total output of 2.625 million kilograms. The products were sold to Hongkong, Macau, Taiwan Province, Singapore, Malaysia and other countries and regions, with unique ecological conditions, rich variety resources, traditional cultivation techniques and unique processing technology. Dingzui Town is the main producing area of "Dingzhuang Cuisine". The planting area of Dingzhuang cabbage in the town is nearly 8000 mu. Dingzhuang cuisine is a green and healthy food. Although it is difficult to grow and make, Dingzui Town tries its best to overcome the difficulties, make excellent quality, make good packaging and create a brand.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)