"Dragon Soup Stock" and "Yellow Dog" Pig Head Meat

In the early Qing Dynasty, Huang De, a famous chef in Suyu County, was famous for cooking pig's head meat. Emperor Chuanganlong toured the south of the Yangtze River and passed through Suyu. Local officials ordered Huang De to cook, which was praised by the Emperor Qianlong and made him famous. After Emperor Qianlong tasted it, Huang De poured the leftover broth into the newly cooked pig's head meat soup, so he left a bowl of broth every day and mixed it into the new soup, which was repeated from generation to generation. Also because of Huang De's nickname puppy. Therefore, it is called "dry soup stock" or "yellow dog" pig's head meat. The characteristics of this dish: crispy fat, tender lean meat, bright red color, fat but not greasy. This dish is listed in Jiangsu Famous Cookbook.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)